Klowns R Us is the official hot sauce of the 2026 Colorado Festival of Horror! This is our 3rd time making a sauce for COFOH, and as the theme for 2026 is Clowns Vs. Witches, we went and made this circus in a bottle! It hits with fruity sweetness up front and then quick heat after from the Carolina Reapers. Like clowns, this sauce is a little scary!

Sweets for the Sweet, formerly known as Black is Beautiful, is a darkly fruity R-rated sauce inspired by Candyman and paying tribute to black horror in general. This bold sauce blends red jalapeño, chocolate habanero, and ghost peppers with black cherries, blackberries, and black garlic for a rich, complex flavor. A touch of stout beer in the brine and a combination of rice and white wine vinegars balances the intense heat and deep fruitiness, making it perfect for adventurous eaters or collectors seeking a cinematic horror-inspired experience.

Pazuzu is a slow-building R-rated sauce that balances the fruity sweetness of watermelon and prickly pear with sweet-tart blueberries and punchy heat from Habanero, with some Ghost and Carolina Reaper peppers to make the heat linger. The combination teases the tongue before launching a fiery crescendo, making it a must-try for heat adventurers and horror enthusiasts alike. Plus, it's purple!

Linnea's Lipstick is the official hot sauce of scream queen Linnea Quigley! She wanted a watermelon and raspberry sauce that was REALLY HOT, and this NC-17 creation delivers. Using huge amounts of dehydrated watermelon, the flavor comes through immediately sweet and fruity, followed by an intense, building heat that lingers. Perfect for collectors and daring culinary enthusiasts, this sauce elevates chili, roasted meats, or any adventurous dish with a vibrant, cinematic punch.

Shutteracha is an Americanized take on classic Thai-style sriracha, blending red jalapeño, guajillo, red NM, manzaño, and habanero peppers. This PG-rated sauce balances heat with sweetness from agave and light brown sugar, finished with lime juice and rice wine vinegar. Perfect for wings, Asian-inspired dishes, or adventurous culinary creations, it’s a crowd-pleasing hot sauce with a supernatural edge.

MoMo is a creepy, playful sauce inspired by the mysterious pairing of mango and manzano peppers — hence the name. With sweet, fruity mango notes, tangy vinegar, and a sneaky, lingering manzano heat, this small-batch sauce is perfect for daring flavor explorers. Use it on chicken, eggs, or anything that needs a tropical kick with a hint of menace. Hand-packed and carefully bottled, MoMo is a cult favorite for collectors seeking unusual, memorable flavor.

HORRID's Nightmare Sauce is the official hot sauce of HORRID, Denver’s Horror Store, created for fans who dare to taste the terror. A wicked blend of red jalapeño and habanero peppers, blood orange, and blackberries balances fruity sweetness with a creeping heat that will haunt your taste buds. Perfect on wings, tacos, or anything that needs a (small) nightmare-level kick, each bottle is hand-packed for collectors and horror aficionados alike.

Monolith:Red is one of two collaborations with Monolith Brewing in Denver, offering a hotter version of our Shutteracha. With artwork inspired by Hellraiser III, this PG-13 sauce blends red jalapeño, Xtra Hot Red New Mexico, guajillo, and habanero peppers for a smoky, spicy kick, balanced with fresh, powdered, and roasted garlic, piloncillo sugar, lime juice, and rice wine vinegar. Perfect for wings, sandwiches, or adventurous culinary creations, this sauce delivers bold flavor with a cinematic edge.

Matool's Hammer is the official hot sauce of the movie The Stink of Flesh, available now on remastered Blu-Ray from Makeflix.com, in our store! This R-rated sauce blends New Mexican chiles with red and chocolate habaneros and reapers to create a deep, roasty heat that builds and lingers. Blackberries and black cherries add fruity complexity, while fresh and black garlic enhance the umami depth. Perfect for collectors or daring flavor adventurers, Matool's Hammer delivers cinematic heat for wings, enchiladas, or any dish needing a bold punch.

Dawn of the Citrus is HHS' 3rd Anniversary Sauce, and is ONE BATCH ONLY (~55 bottles total). When it’s gone, it’s GONE, and it’s not coming back! For the 3rd anniversary of HHS, we made a sauce filled with weird and wild peppers including KSPS, All Hallow’s Eve, Sharknado Outbreak, and red and yellow Carolina Reapers! This is added to a base of pineapple and citrus including oranges, mandarins, yuzu, blood oranges, and lemons, and even more pure yuzu juice in the blend. This sauce screams citrus and heat, it...

Buffet for Sheetar is a fiery homage to Blood Diner, blending wickedly hot peppers with dark, fruity undertones. This year-round sauce delivers a wicked punch that will thrill adventurous eaters. Drizzle it over tacos, wings, or roasted veggies, or dare to sample it straight from the bottle for a taste of chaos. Each bottle is hand-packed for collectors seeking flavor that’s as bold and memorable as a midnight cult classic.

Season of the Witch draws inspiration from classic supernatural horror and its awesome masks (Pumpkin Mask © Trick or Treat Studios, used with kind permission) as well as a perennial fall favorite: the PSL! This R-rated sauce blends red jalapeño, chocolate habanero, orange bell, and Carolina Reaper peppers with pumpkin, carrot, and pumpkin pie spices offering a spicy-sweet complexity. Finished with piloncillo sugar and warming spices, it’s perfect for adventurous palates on roasted dishes, stews, or creatively daring recipes. Rated R Ingredients: Peppers (Red Jalapeño, Chocolate Habanero, Orange Bell, Carolina Reaper),...

To Hell You Ride is a version of The Burning, made exclusively as the official hot sauce of the Telluride Horror Show film festival. To Hell You Ride swaps out yellow manzaño for red manzaño (aka rocoto), leaving the sauce a much deeper reddish orange and ever so slightly spicier. The Burning is inspired by the 1980 cult classic of the same name. This PG-13 sauce layers mango, pineapple, and an intense mix of red jalapeño, manzaño, habanero, and ghost peppers. Starting with sweet tropical notes, it quickly develops a...