What We Eat in the Shadows

HORRID's Nightmare Sauce is the official hot sauce of HORRID, Denver’s Horror Store, created for fans who dare to taste the terror. A wicked blend of red jalapeño and habanero peppers, blood orange, and blackberries balances fruity sweetness with a creeping heat that will haunt your taste buds. Perfect on wings, tacos, or anything that needs a (small) nightmare-level kick, each bottle is hand-packed for collectors and horror aficionados alike.

Monolith:Red is one of two collaborations with Monolith Brewing in Denver, offering a hotter version of our Shutteracha. With artwork inspired by Hellraiser III, this PG-13 sauce blends red jalapeño, Xtra Hot Red New Mexico, guajillo, and habanero peppers for a smoky, spicy kick, balanced with fresh, powdered, and roasted garlic, piloncillo sugar, lime juice, and rice wine vinegar. Perfect for wings, sandwiches, or adventurous culinary creations, this sauce delivers bold flavor with a cinematic edge.

To Hell You Ride is a version of The Burning, made exclusively as the official hot sauce of the Telluride Horror Show film festival. To Hell You Ride swaps out yellow manzaño for red manzaño (aka rocoto), leaving the sauce a much deeper reddish orange and ever so slightly spicier. The Burning is inspired by the 1980 cult classic of the same name. This PG-13 sauce layers mango, pineapple, and an intense mix of red jalapeño, manzaño, habanero, and ghost peppers. Starting with sweet tropical notes, it quickly develops a...