What We Eat in the Shadows (5oz)

What We Eat in the Shadows blends red jalapeño, Barker's Extra Hot NM, and chocolate habanero peppers with brine, apple cider vinegar, and garlic prepared five ways , finished with a touch of brown sugar for a balanced heat. Perfect for fans of quirky horror and collectors seeking a flavorful, fun, and spooky addition to their pantry that goes great on everything.

Rated PG-13
Ingredients: Peppers (Red Jalapeño, Barker's Extra Hot NM, Chocolate Habanero), Brine (Filtered Water, Salt), Apple Cider Vinegar, Garlic 5 Ways (Fresh, Fermented, Roasted, Powdered, and Black), Brown Sugar